Kind of Chinese
Also Vegan
Thank you to The New York Times!
We are so honored and humbled to be recognized today by the New York Times on their 2023 Restaurant List for the "50 places they are most excited about right now." Being ranked as the number 1 restaurant to try for New Jersey is a testament to our passion and commitment to reimagine what vegan can taste like and bring our flavor of Chinese delights to every plate.
Thank you again to the New York Times and Pete Wells for recognizing our hard work and dedication. We are grateful to our partners and team for their endless effort in bringing exceptional dining exper
Welcome to the rebirth of a culinary sensation
Prepare to embark on a gastronomic journey like no other as we unveil the magnificent resurrection of Fat Choy, a restaurant that once captivated taste buds with its delectable Chinese vegan cuisine. Voted one of the Best New Restaurants in America in 2021 by Esquire. Now, under the astute leadership of Jon Krieger, the visionary CEO of Cure Companies, and the exceptional talent of Chef Justin Lee, Fat Choy returns to Englewood, NJ, bigger and better than ever before.
Together, Jon Krieger and Chef Justin Lee bring their creative prowess and unwavering commitment to craftsmanship, offering you the opportunity to revel in the rediscovery of Fat Choy's exceptional fare.
Chef Justin Lee
Chef Justin Lee
Jon Krieger
Jon Krieger
Join us for lunch or dinner
Did You Know?
The name Fat Choy was inspired by the colloquial Cantonese greeting for New Year’s (gong hei fat choy), where fat choy means “wishing you great happiness and prosperity.”
-
![]()
-
![]()
General Lee's Cauliflower
-
![]()
-
![]()
Kung Pao Tots and Tofu
-
![]()
-
![]()
Chinese Greens
-
![]()
-
![]()
The Wedge
